Open a Coffee Shop to Make Money

If you dream of opening a coffee shop, you need to know everything about it to make your dream come true. You need to learn the basics someone who dreams of opening a coffee shop should know. 

Makro HoReCa Academy helps entrepreneurs learn about how to choose the location, who to sell to, what menu items stand out, from coffee makers to coffee grinders, which appliances are suitable as well as how to select coffee beans and other important ingredients. We’ll also demonstrate some basic recipes. 

Just watch and fight and you can make your dream come true here. Enter the website (upper right corner) and you can start learning immediately.

Chapter Summary
Chapter 1 Analyzing Customers and Locations
1. Coffee shops near academic institutions
2. Coffee shops near offices
3. Coffee shops inside gas stations
4. Coffee shops at tourist destinations
5. Coffee shops inside department stores.

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Chapter 2 Necessary Coffee Shop Equipment and How to Buy
1. Coffeemakers
2. Coffee grinders
3. Tampers
4. Measurement equipment
5. Blenders
6. Refrigerators
7. Slow bar accessories
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Chapter 3 How to Choose Coffee Beans
1. Differences between Arabica and Robusta
2. Basic Coffee Flavors
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Chapter 4 How to Choose Basic Coffee Shop Ingredients
1. How to choose ingredients based on prices
2. Ingredient stock consistency
3. Distinguishing characteristics of ingredients
4. Example 1: fresh milk
5. Sweetened condensed milk and sweetened artificial cream
6. Sugar and syrup
7. Flavored syrups
8. Cocoa
9. Teas
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Chapter 5 How to Prepare Basic Menu Items
1. Espresso
2. Latte
3. Cold Cappuccino
4. Cold Espresso
5. Mocha Smoothie